In short, soy and peanut oils, as do all vegetable seed oils, contain natural plant toxins and artificial toxins introduced during industrial processing. (myersdetox.com)
It's easily absorbed in water, free of plant toxins and hypoallergenic. (drchristianson.com)
Compared to bread and pasta they're on a whole other level; sweet potatoes contain no significant plant toxins nor inflammatory compounds. (supernaturalacnetreatment.com)